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A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more

The upshot of this is the rise of the Surströmming Challenge, where people unused to the delicacy or its characteristic smell are invited to try the food for smelliest fish in the worldthe first time.As a food, it is very different to a fish based meal that most people。

Surströmming is a fermented herring delicacy that smells like rotten fish and tastes like umami. Learn about its history, origin, pronunciation, and how to try it in the surströmming challenge.

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